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How Potato Chips Are Produced?

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We present this article to you for those who are wondering how a potato can be sliced ​​so thinly, for those who say why there are so few chips in the huge package, and more to satisfy your curiosity. How are chips produced, which have become an indispensable snack in our lives, that we consume while watching movies and movies, chatting with friends and many other activities besides Coke?

How Potato Chips Are Produced?
First of all, potatoes that are not properly shaped and sprouted are transported to the plant with the help of a water channel. There are many advantages of transporting by water channel. It becomes easier to clean the sludge and dust on the potatoes by softening in the transportation by water channel. Also metal, stone etc. If it is, it collapses to the bottom and leaves. Afterwards, the potatoes, which are completely cleaned of dust, soil and dirt with rotating brushed rollers, are conveyed to the peeling line.

The peeling process is done with rotating cylindrical drums, the inner surface of which is serrated like a grater. While the drum is sinking around itself, the potatoes are separated from their skins by hitting the inner surface of the drum. After the peeling process, with the help of classification machines, potatoes are classified according to their length and in this way, the skins are removed from the system.

After the classification process, the potatoes, which are separated according to their sizes, are sent to the slicing line to be sliced. Here, the machine that cuts the potato into slices consists of rotating blades similar to a propeller. Potatoes are sliced ​​by pushing on the rotating sharp blades one by one and become thin slices of potatoes in the form of chips. The rotational speed of the blades is extremely important in determining the thickness of the chips to be obtained. In general, 36 chips are produced from 1 inch of potatoes. At this stage, the slicing blades are constantly sprayed with water, ensuring the cleaning of the blades and preventing the chips from sticking to each other. Afterwards, the chips are left in clean cold water for 1 minute and washed.

After the washing process, the sliced ​​potatoes are transported to the frying unit with the help of strainer belts. Meanwhile, air is blown onto the belts with pressure blower systems to dry the slices. The potato slices advancing to the frying unit are adjusted to stay in the frying unit for 3 minutes and proceed continuously in hot oil at 190°C. As a cooking oil, canola oil is generally preferred because it is inexpensive. After the cooking process, salt is sprayed on the chips moving on the filter bands and salting is done. It then passes through the electronic camera system to be checked.

With the help of this electronic camera system, unsuitable potatoes (raw, burnt, deformed, etc.) are removed from the production line with air blown systems. In this camera system, computers decide instantly by looking at the shape and color of the chips, and separate the unsuitable chips from the system by blowing compressed air through a thin pipe. This process takes place so quickly that sometimes it is not possible to notice the event with the naked eye.

After the chips production is finished, the chips coming to the packaging unit are packed in the packaging line with packaging machines that weigh according to certain weights. In these machines, when the amount of chips in the packaging compartment reaches a certain weight, the cover under the compartment opens and the chips fall into the package hanging below. In the meantime, nitrogen gas is injected into the package with an air blowing system and the package is closed with the heat sealing method.

The reason for adding nitrogen gas into the package is to prevent the chips from becoming rancid by oxidation. One of the reasons why most of the packages of potato chips are filled with gas is that it prevents the chips from breaking and breaking during transportation.

Originally posted 2021-12-13 16:43:15.

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